Compliance with Dietary Recommendations and Sociodemographic Factors in a Cross-Sectional Study of Natives and Immigrants in Spain
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Compliance with Dietary Recommendations and Sociodemographic Factors in a Cross-Sectional Study of Natives and Immigrants in Spain. / Benazizi, Ikram; Martinez-Martinez, Jose Miguel; Ortiz-Moncada, Rocio; Ferrer-Serret, Laia; Krasnik, Allan; Ronda-Perez, Elena.
In: Journal of Immigrant and Minority Health, Vol. 24, 2022, p. 730–740.Research output: Contribution to journal › Journal article › Research › peer-review
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TY - JOUR
T1 - Compliance with Dietary Recommendations and Sociodemographic Factors in a Cross-Sectional Study of Natives and Immigrants in Spain
AU - Benazizi, Ikram
AU - Martinez-Martinez, Jose Miguel
AU - Ortiz-Moncada, Rocio
AU - Ferrer-Serret, Laia
AU - Krasnik, Allan
AU - Ronda-Perez, Elena
PY - 2022
Y1 - 2022
N2 - To analyze compliance with dietary recommendations (DR) based on the Mediterranean Diet among natives and immigrants in Spain. A cross-sectional study was carried out using the Platform of Longitudinal Studies of Immigrant Families comparing immigrant workers from Colombia, Ecuador and Morocco with Spanish workers. Adjusted odds ratios (ORa) of sufficient compliance with DR were obtained by sociodemographic variables. We also obtained the adjusted difference in means (DMa) for foods for which there was compliance with DR. Moroccans had greater compliance for meat (ORa = 7.22), eggs (ORa = 5.03) and cured-meats (ORa = 89.78). Ecuadorians for sweets (ORa = 4.03) and Spaniards for natural-juices and dairy-products. Moroccans had the greatest compliance in terms of the number of foods (DMa = 1.53), while Colombians had the least (DMa = - 0.95). Men (DMa = - 0.98), those with primary or incomplete primary education (DMa = - 0.83) and single-parent families (DMa = - 0.58) showed lower compliance. Compliance with DR was low among both Spaniards and immigrants, despite differences in levels of compliance, especially between Moroccans and Colombians.
AB - To analyze compliance with dietary recommendations (DR) based on the Mediterranean Diet among natives and immigrants in Spain. A cross-sectional study was carried out using the Platform of Longitudinal Studies of Immigrant Families comparing immigrant workers from Colombia, Ecuador and Morocco with Spanish workers. Adjusted odds ratios (ORa) of sufficient compliance with DR were obtained by sociodemographic variables. We also obtained the adjusted difference in means (DMa) for foods for which there was compliance with DR. Moroccans had greater compliance for meat (ORa = 7.22), eggs (ORa = 5.03) and cured-meats (ORa = 89.78). Ecuadorians for sweets (ORa = 4.03) and Spaniards for natural-juices and dairy-products. Moroccans had the greatest compliance in terms of the number of foods (DMa = 1.53), while Colombians had the least (DMa = - 0.95). Men (DMa = - 0.98), those with primary or incomplete primary education (DMa = - 0.83) and single-parent families (DMa = - 0.58) showed lower compliance. Compliance with DR was low among both Spaniards and immigrants, despite differences in levels of compliance, especially between Moroccans and Colombians.
KW - Food consumption
KW - Mediterranean diet
KW - Sociodemographic factors
KW - Immigrants
KW - Spain
KW - LIFE-STYLE FACTORS
KW - MEDITERRANEAN DIET
KW - FAMILY-STRUCTURE
KW - ADHERENCE
KW - CONSUMPTION
KW - SPANISH
KW - QUALITY
KW - HEALTH
KW - POPULATION
KW - NUTRITION
U2 - 10.1007/s10903-021-01226-3
DO - 10.1007/s10903-021-01226-3
M3 - Journal article
C2 - 34105034
VL - 24
SP - 730
EP - 740
JO - Journal of Immigrant and Minority Health
JF - Journal of Immigrant and Minority Health
SN - 1557-1912
ER -
ID: 273009785