Substitutions of Oatmeal and Breakfast Food Alternatives and the Rate of Stroke
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Stroke |
| Volume | 51 |
| Issue number | 1 |
| Pages (from-to) | 75-81 |
| Number of pages | 7 |
| ISSN | 0039-2499 |
| DOIs | |
| Publication status | Published - 2020 |
- bread, breakfast, diet, meals, yogurt
Research areas
ID: 233714637