The challenge of setting risk-based microbiological criteria for Listeria monocytogenes

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

The challenge of setting risk-based microbiological criteria for Listeria monocytogenes. / Andersen, Jens Kirk; Nørrung, Birgit.

In: Food Control, Vol. 22, No. 9, 2011, p. 1495-1497.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Andersen, JK & Nørrung, B 2011, 'The challenge of setting risk-based microbiological criteria for Listeria monocytogenes', Food Control, vol. 22, no. 9, pp. 1495-1497. https://doi.org/10.1016/j.foodcont.2010.07.018

APA

Andersen, J. K., & Nørrung, B. (2011). The challenge of setting risk-based microbiological criteria for Listeria monocytogenes. Food Control, 22(9), 1495-1497. https://doi.org/10.1016/j.foodcont.2010.07.018

Vancouver

Andersen JK, Nørrung B. The challenge of setting risk-based microbiological criteria for Listeria monocytogenes. Food Control. 2011;22(9):1495-1497. https://doi.org/10.1016/j.foodcont.2010.07.018

Author

Andersen, Jens Kirk ; Nørrung, Birgit. / The challenge of setting risk-based microbiological criteria for Listeria monocytogenes. In: Food Control. 2011 ; Vol. 22, No. 9. pp. 1495-1497.

Bibtex

@article{923717c1f873436f863ef95c4d41781c,
title = "The challenge of setting risk-based microbiological criteria for Listeria monocytogenes",
keywords = "Former LIFE faculty, Listeria monocytogenes, Microbiological criteria, ALOP, FSO, PO",
author = "Andersen, {Jens Kirk} and Birgit N{\o}rrung",
year = "2011",
doi = "10.1016/j.foodcont.2010.07.018",
language = "English",
volume = "22",
pages = "1495--1497",
journal = "Food Control",
issn = "0956-7135",
publisher = "Pergamon Press",
number = "9",

}

RIS

TY - JOUR

T1 - The challenge of setting risk-based microbiological criteria for Listeria monocytogenes

AU - Andersen, Jens Kirk

AU - Nørrung, Birgit

PY - 2011

Y1 - 2011

KW - Former LIFE faculty

KW - Listeria monocytogenes

KW - Microbiological criteria

KW - ALOP

KW - FSO

KW - PO

U2 - 10.1016/j.foodcont.2010.07.018

DO - 10.1016/j.foodcont.2010.07.018

M3 - Journal article

VL - 22

SP - 1495

EP - 1497

JO - Food Control

JF - Food Control

SN - 0956-7135

IS - 9

ER -

ID: 32444636