Section of Environmental Health

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  1. Published

    Waste-to-Energy processes: what is the impact on air pollutants and health?

    Cole-Hunter, Thomas, Cowie, C. T., Johnstone, F., Marks, G., Morawska, L., Morgan, G., Overs, M. & Porta-Cubas, A., 2019, 4 p.

    Research output: Book/Report › Report

  2. Published

    Review of the state of the art of human biomonitoring for chemical substances and its application to human exposure assessment for food safety

    Choi, J., Mørck, T. A., Polcher, A., Knudsen, Lisbeth E. & Joas, A., Feb 2015, København. 321 p. (EFSA Supporting Publications; No. 2, Vol. 12).

    Research output: Book/Report › Report

  3. Published

    Mechanisms of Health Effects of Particulate Matter in Healthy Non-smokers: Controlled Exposure using Indoor and Outdoor Air and Biomarkers

    Bräuner, E. V., 2008

    Research output: Book/Report › Ph.D. thesis

  4. Published

    Some nanomaterials and some fibres

    Bateson, T. F., Drevvatne Bugge, M., Comba, P., Debia, M., Dion, C., Fubini, B., Guseva Canu, I., Jaurand, M-C., Kane, A. B., Kobayashi, N., Kuempel, E. D., Morgan, D. L., Morimoto, Y., Møller, P., Pinkerton, K. E., Sargent, L., Savolainen, K., Stayner, L., Tsuda, H., Vermeulen, R. & 1 others, Yu, I. J., 2017, Lyon: World Health Organization. 325 p.

    Research output: Book/Report › Report

  5. Published

    Outdoor Air Pollution

    Balakrishnan, K., Brauer, M., Chen, G., Chow, J., DeMarini, D. M., Forastiere, F., Heinrich, U., Henderson, R., Huang, W., Knudsen, L. E., Laden, F., Morgan, D. L., Møller, P., Phillips, D. H., Raaschou-Nielsen, O., Hilario Nascimento Saldiva, P., Samet, J. M., Schauer, J. J., Vineis, P., White, P. A. & 4 others, Yorifuji, T., Cohen, A. J., Hoek, G. & Russell, A. (., 2016, Lyon: World Health Organization. 448 p.

    Research output: Book/Report › Report

  6. Published

    Short-Term Health Effects of Air Pollution in Copenhagen

    Andersen, Zorana Jovanovic, 2007, Museum Tusculanum.

    Research output: Book/Report › Ph.D. thesis

  7. Published

    Cruciferous vegetables, isothiocyanates and indoles.

    Agudo, A., Baily, BS., Bradlow, HL., Byers, T., Chung, L., Dragsted, LO., Hayes, J., Hecht, SS., Johnson, IT., Kassie, F., Loft, S., Manson, MM., Miller, AB., Mithern, R., Nishikawa, A., Schut, HAJ., Seow, A., Stoner, G., Taioli, E., Thornalley, JP. & 3 others, Vang, O., Zhang, Y. & IARC, W. G. O. T. E. O. C., 2004, IARC, Lyon.

    Research output: Book/Report › Book › peer-review

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