Anne Tjønneland

Anne Tjønneland

Professor

ORCID: 0000-0003-4385-2097

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  1. Published

    The Influence of Menopausal Hormone Therapy and Potential Lifestyle Interactions in Female Cancer Development—a Population-Based Prospective Study

    Holm, M., Olsen, A., Kyrø, C., Overvad, K., Kroman, Niels Thorndahl & Tjønneland, Anne, 2018, In: Hormones and Cancer. 9, 4, p. 254-264 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Temporal gut microbiota variability and association with dietary patterns: From the one-year observational Diet, Cancer, and Health - Next Generations MAX study

    Rostgaard-Hansen, Agnetha Linn, Esberg, A., Dicksved, J., Hansen, Torben, Pelve, E., Brunius, C., Halkjær, J., Tjønneland, Anne, Johansson, I. & Landberg, R., 2024, In: American Journal of Clinical Nutrition. 119, 4, p. 1015-1026 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Synchronous bilateral breast cancer: a nationwide study on histopathology and etiology

    Mejdahl, M. K., Wohlfahrt, J., Holm, M., Knoop, A. S., Tjønneland, Anne, Melbye, M., Kroman, Niels Thorndahl & Balslev, E., 2020, In: Breast Cancer Research and Treatment. 182, p. 229–238 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Sweetened beverages are associated with a higher risk of differentiated thyroid cancer in the EPIC cohort: a dietary pattern approach

    Zamora-Ros, R., Cayssials, V., Cleries, R., Torrents, M., Byrnes, G., Weiderpass, E., Sandstrom, M., Almquist, M., Boutron-Ruault, M-C., Tjonneland, A., Kyro, C., Katzke, V. A., Le Cornet, C., Masala, G., Krogh, V., Iannuzzo, G., Tumino, R., Milani, L., Skeie, G., Ubago-Guisado, E. & 9 others, Amiano, P., Chirlaque, M., Ardanaz, E., Janzi, S., Eriksson, L., Freisling, H., Heath, A. K., Rinaldi, S. & Agudo, A., 2023, In: European Journal of Nutrition. 62, p. 105-114 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Substitutions of Oatmeal and Breakfast Food Alternatives and the Rate of Stroke

    Lyskjaer, L., Overvad, K., Tjønneland, Anne & Dahm, C. C., 2020, In: Stroke. 51, 1, p. 75-81 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Substitutions between potatoes and other vegetables and risk of ischemic stroke

    Hansen, M. D., Würtz, A. M. L., Hansen, C. P., Tjønneland, Anne, Rimm, E. B., Johnsen, S. P., Schmidt, E. B., Overvad, K. & Jakobsen, M. U., 2021, In: European Journal of Nutrition. 60, p. 229–237 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Substitution of unprocessed and processed red meat with poultry or fish and total and cause-specific mortality

    Nielsen, T. B., Würtz, A. M. L., Tjønneland, Anne, Overvad, K. & Dahm, C. C., 2022, In: British Journal of Nutrition. 127, 4, p. 563–569 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke

    Veno, S. K., Bork, C. S., Jakobsen, M. U., Lundbye-Christensen, S., Bach, F. W., McLennan, P. L., Tjønneland, Anne, Schmidt, E. B. & Overvad, K., 2018, In: Nutrients. 10, 11

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Statistical Methods for Unusual Count Data: Examples From Studies of Microchimerism

    Guthrie, K. A., Gammill, H. S., Kamper-Jørgensen, Mads, Tjønneland, Anne, Gadi, V. K., Nelson, J. L. & Leisenring, W., 15 Nov 2016, In: American Journal of Epidemiology. 184, 10, p. 779-786 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Source-specific nitrate and nitrite intakes and associations with sociodemographic factors in the Danish Diet Cancer and Health cohort

    Erichsen, D. W., Pokharel, P., Kyrø, C., Schullehner, J., Zhong, L., Bondonno, C. P., Dalgaard, F., Fjeldstad Hendriksen, P., Sigsgaard, T., Hodgson, J. M., Olsen, A., Tjønneland, Anne & Bondonno, N. P., 2024, In: Frontiers in Nutrition. 11, 12 p., 1326991.

    Research output: Contribution to journal › Journal article › Research › peer-review

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