Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke

Research output: Contribution to journalJournal articleResearchpeer-review

Documents

Stine K. Veno, Christian S. Bork, Marianne U. Jakobsen, Søren Lundbye-Christensen, Flemming W. Bach, Peter L. McLennan, Anne Tjønneland, Erik B. Schmidt, Kim Overvad

Original languageEnglish
JournalNutrients
Volume10
Issue number11
ISSN2072-6643
DOIs
Publication statusPublished - 2018

    Research areas

  • ischemic stroke, TOAST classification, substitution models, cohort studies, diet, fish, meat, poultry

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