Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke. / Veno, Stine K.; Bork, Christian S.; Jakobsen, Marianne U.; Lundbye-Christensen, Søren; Bach, Flemming W.; McLennan, Peter L.; Tjønneland, Anne; Schmidt, Erik B.; Overvad, Kim.

In: Nutrients, Vol. 10, No. 11, 2018.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Veno, SK, Bork, CS, Jakobsen, MU, Lundbye-Christensen, S, Bach, FW, McLennan, PL, Tjønneland, A, Schmidt, EB & Overvad, K 2018, 'Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke', Nutrients, vol. 10, no. 11. https://doi.org/10.3390/nu10111648

APA

Veno, S. K., Bork, C. S., Jakobsen, M. U., Lundbye-Christensen, S., Bach, F. W., McLennan, P. L., ... Overvad, K. (2018). Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke. Nutrients, 10(11). https://doi.org/10.3390/nu10111648

Vancouver

Veno SK, Bork CS, Jakobsen MU, Lundbye-Christensen S, Bach FW, McLennan PL et al. Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke. Nutrients. 2018;10(11). https://doi.org/10.3390/nu10111648

Author

Veno, Stine K. ; Bork, Christian S. ; Jakobsen, Marianne U. ; Lundbye-Christensen, Søren ; Bach, Flemming W. ; McLennan, Peter L. ; Tjønneland, Anne ; Schmidt, Erik B. ; Overvad, Kim. / Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke. In: Nutrients. 2018 ; Vol. 10, No. 11.

Bibtex

@article{11eb3f960fef423fadc824fbe781ed4f,
title = "Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke",
keywords = "ischemic stroke, TOAST classification, substitution models, cohort studies, diet, fish, meat, poultry",
author = "Veno, {Stine K.} and Bork, {Christian S.} and Jakobsen, {Marianne U.} and S{\o}ren Lundbye-Christensen and Bach, {Flemming W.} and McLennan, {Peter L.} and Anne Tj{\o}nneland and Schmidt, {Erik B.} and Kim Overvad",
year = "2018",
doi = "10.3390/nu10111648",
language = "English",
volume = "10",
journal = "Nutrients",
issn = "2072-6643",
publisher = "M D P I AG",
number = "11",

}

RIS

TY - JOUR

T1 - Substitution of Fish for Red Meat or Poultry and Risk of Ischemic Stroke

AU - Veno, Stine K.

AU - Bork, Christian S.

AU - Jakobsen, Marianne U.

AU - Lundbye-Christensen, Søren

AU - Bach, Flemming W.

AU - McLennan, Peter L.

AU - Tjønneland, Anne

AU - Schmidt, Erik B.

AU - Overvad, Kim

PY - 2018

Y1 - 2018

KW - ischemic stroke

KW - TOAST classification

KW - substitution models

KW - cohort studies

KW - diet

KW - fish

KW - meat

KW - poultry

U2 - 10.3390/nu10111648

DO - 10.3390/nu10111648

M3 - Journal article

VL - 10

JO - Nutrients

JF - Nutrients

SN - 2072-6643

IS - 11

ER -

ID: 211945169