Dietary intake of advanced glycation end products (AGEs) and changes in body weight in European adults

Research output: Contribution to journalJournal articleResearchpeer-review

  • R. Cordova
  • V Knaze
  • V. Viallon
  • P. Rust
  • C. G. Schalkwijk
  • E. Weiderpass
  • K-H Wagner
  • A-L Mayen-Chacon
  • E. K. Aglago
  • C. C. Dahm
  • K. Overvad
  • J. Halkjær
  • F. R. Mancini
  • M-C Boutron-Ruault
  • G. Fagherazzi
  • V Katzke
  • T. Kuehn
  • M. B. Schulze
  • H. Boeing
  • A. Trichopoulou
  • A. Karakatsani
  • P. Thriskos
  • G. Masala
  • V Krogh
  • S. Panico
  • R. Tumino
  • F. Ricceri
  • A. Spijkerman
  • J. Boer
  • G. Skeie
  • C. Rylander
  • K. B. Borch
  • J. R. Quiros
  • A. Agudo
  • D. Redondo-Sanchez
  • P. Amiano
  • J-H Gomez-Gomez
  • A. Barricarte
  • S. Ramne
  • E. Sonestedt
  • I Johansson
  • A. Esberg
  • T. Tong
  • D. Aune
  • K. K. Tsilidis
  • M. J. Gunter
  • M. Jenab
  • Heinz Freisling
Original languageEnglish
JournalEuropean Journal of Nutrition
ISSN1436-6207
DOIs
Publication statusE-pub ahead of print - 2019

    Research areas

  • Dietary advanced glycation end products, Weight change, Obesity, Adults, Europe

ID: 230474483