Effect of increased intake of dietary animal fat and fat energy on oxidative damage, mutation frequency, dna adduct level and dna repair in rat colon and liver

Research output: Contribution to journalJournal articleResearchpeer-review

Ulla B. Vogel, Bahram Daneshvar, H. Autrup, Lotte Risom, A. Weimann, Henrik Enghusen Poulsen, Peter Møller, Steffen Loft, H. Wallin, L.O. Dragsted

Original languageEnglish
JournalFree Radical Research
Issue numberVol. 37, no. 9
Pages (from-to)947-56
Publication statusPublished - 2003

ID: 116945