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Organic food consumption is associated with a healthy lifestyle, socio-demographics and dietary habits : a cross-sectional study based on the Danish Diet, Cancer and Health cohort. / Andersen, Julie Louise Munk; Frederiksen, Kirsten; Raaschou-Nielsen, Ole; Hansen, Johnni; Kyro, Cecilie; Tjonneland, Anne; Olsen, Anja.
In:
Public Health Nutrition, Vol. 25, No. 6, 2022, p. 1543–1551.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Andersen, JLM, Frederiksen, K, Raaschou-Nielsen, O, Hansen, J, Kyro, C
, Tjonneland, A & Olsen, A 2022, '
Organic food consumption is associated with a healthy lifestyle, socio-demographics and dietary habits: a cross-sectional study based on the Danish Diet, Cancer and Health cohort',
Public Health Nutrition, vol. 25, no. 6, pp. 1543–1551.
https://doi.org/10.1017/S1368980021001270APA
Andersen, J. L. M., Frederiksen, K., Raaschou-Nielsen, O., Hansen, J., Kyro, C.
, Tjonneland, A., & Olsen, A. (2022).
Organic food consumption is associated with a healthy lifestyle, socio-demographics and dietary habits: a cross-sectional study based on the Danish Diet, Cancer and Health cohort.
Public Health Nutrition,
25(6), 1543–1551.
https://doi.org/10.1017/S1368980021001270Vancouver
Andersen JLM, Frederiksen K, Raaschou-Nielsen O, Hansen J, Kyro C
, Tjonneland A et al.
Organic food consumption is associated with a healthy lifestyle, socio-demographics and dietary habits: a cross-sectional study based on the Danish Diet, Cancer and Health cohort.
Public Health Nutrition. 2022;25(6):1543–1551.
https://doi.org/10.1017/S1368980021001270Author
Andersen, Julie Louise Munk ; Frederiksen, Kirsten ; Raaschou-Nielsen, Ole ; Hansen, Johnni ; Kyro, Cecilie ; Tjonneland, Anne ; Olsen, Anja. / Organic food consumption is associated with a healthy lifestyle, socio-demographics and dietary habits : a cross-sectional study based on the Danish Diet, Cancer and Health cohort. In: Public Health Nutrition. 2022 ; Vol. 25, No. 6. pp. 1543–1551.
Bibtex
@article{5214814dcebe466f9ecb973c519f41fa,
title = "Organic food consumption is associated with a healthy lifestyle, socio-demographics and dietary habits: a cross-sectional study based on the Danish Diet, Cancer and Health cohort",
keywords = "Epidemiology, Cross-sectional study, Organic food consumption, Lifestyle, Diet",
author = "Andersen, {Julie Louise Munk} and Kirsten Frederiksen and Ole Raaschou-Nielsen and Johnni Hansen and Cecilie Kyro and Anne Tjonneland and Anja Olsen",
year = "2022",
doi = "10.1017/S1368980021001270",
language = "English",
volume = "25",
pages = "1543–1551",
journal = "Public Health Nutrition",
issn = "1368-9800",
publisher = "Cambridge University Press",
number = "6",
}
RIS
TY - JOUR
T1 - Organic food consumption is associated with a healthy lifestyle, socio-demographics and dietary habits
T2 - a cross-sectional study based on the Danish Diet, Cancer and Health cohort
AU - Andersen, Julie Louise Munk
AU - Frederiksen, Kirsten
AU - Raaschou-Nielsen, Ole
AU - Hansen, Johnni
AU - Kyro, Cecilie
AU - Tjonneland, Anne
AU - Olsen, Anja
PY - 2022
Y1 - 2022
KW - Epidemiology
KW - Cross-sectional study
KW - Organic food consumption
KW - Lifestyle
KW - Diet
U2 - 10.1017/S1368980021001270
DO - 10.1017/S1368980021001270
M3 - Journal article
C2 - 33749573
VL - 25
SP - 1543
EP - 1551
JO - Public Health Nutrition
JF - Public Health Nutrition
SN - 1368-9800
IS - 6
ER -
