Organic food consumption is associated with a healthy lifestyle, socio-demographics and dietary habits: a cross-sectional study based on the Danish Diet, Cancer and Health cohort

Research output: Contribution to journal › Journal article › Research › peer-review

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  • Julie Louise Munk Andersen
  • Kirsten Frederiksen
  • Ole Raaschou-Nielsen
  • Johnni Hansen
  • Cecilie Kyro
  • Tjønneland, Anne
  • Anja Olsen
Original languageEnglish
JournalPublic Health Nutrition
Volume25
Issue number6
Pages (from-to)1543–1551
Number of pages9
ISSN1368-9800
DOIs
Publication statusPublished - 2022

    Research areas

  • Epidemiology, Cross-sectional study, Organic food consumption, Lifestyle, Diet

ID: 288914691