Toxicological Hazard Analysis of Nanomaterials With Potential for Utilization in Consumer Goods

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Ali Kermanizadeh, David M. Brown, Peter Møller

Original languageEnglish
Title of host publicationNanomaterials for Food Applications
EditorsAmparo López Rubio, Marta Martínez Sanz, Maria José Fabra Rovira, Laura Gómez Gómez-Mascaraque
Number of pages26
PublisherElsevier
Publication date2019
Edition1
Pages355-380
Chapter12
ISBN (Print)978-0-12-814130-4
DOIs
Publication statusPublished - 2019
SeriesMicro & Nano Technologies

ID: 217102602